Low-Calorie Chicken Gyro

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Ingredients

• Boneless, skinless chicken thighs
• Low-fat yogurt
• Lemon juice
• Oregano
• Salt
• Coriander
• Cumin
• Paprika
• Pepper
• Cucumber
• Heartburn (garlic)
• Lemon zest
• Dill
• Red onions
• Tomatoes
• Toasted Pita
• Olive oil

Instructions

1. Prepare the marinade by combining low-fat yogurt, lemon juice, crushed garlic, oregano, salt, coriander, cumin, paprika, and pepper. Marinate the chicken thighs in this mixture.
2. Bake the marinated chicken thighs in the oven at 375°F until they reach an internal temperature of 160°F. Allow them to rest before slicing into thin strips.
3. Prepare the tzatziki sauce by grating cucumber, mixing it with low-fat yogurt, grated garlic, lemon zest, lemon juice, dill, and a pinch of salt.
4. Assemble the gyro by placing the sliced chicken on a toasted pita, topping it with tzatziki sauce, red onions, tomatoes, and any additional desired toppings.
5. Toast the assembled gyro in a pan with a little olive oil until crispy. Serve hot and enjoy your low-calorie chicken gyro!

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