Vegan Swedish Meatballs

From a YouTube video Watch the original

Ingredients

• Lentils
• Bread crumbs
• Vegan butter
• Various vegetables (bell peppers, cabbage)
• Pasta, mashed potatoes, or brown rice

Instructions

1. Chop all ingredients to desired size. Use a food processor or an oversized bowl for mixing.
2. Adjust texture by adding more breadcrumbs if mixture is too wet or a tablespoon of water if too dry.
3. Form meatballs using a scoop, ensuring they are medium-sized for even cooking.
4. Cook meatballs in a skillet for a seared outside and flavorful sauce. Alternatively, use an air fryer or oven for a firmer texture.
5. Serve meatballs and sauce with fresh veggies, pasta, mashed potatoes, or brown rice as sides.
6. Enjoy this savory vegan dish that even non-vegans will love. Visit Make It Dairy Free for the full recipe.

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