Assassin Spaghetti (Spaghetti alasa) (Original video)

Ingredients:

• Spaghetti
• Garlic
• Chili peppers
• Tomato puree
• Water
• Tomato paste
• Olive oil

Instructions:

1. Slice and mince garlic and chili peppers. Heat olive oil in a pan and sauté the garlic and chilies for a minute without burning the garlic.
2. Add most of the tomato puree to a pot along with a little water and tomato paste. Bring it to a simmer until it turns dark blood red with a rich flavor.
3. Add some unconcentrated puree to the pan and mix. Lay the spaghetti flat and turn it over when it starts to scream. Add more sauce, repeat the process, and cook the Tomato broth inside the pasta.
4. Once done, serve the Assassin Spaghetti hot. Enjoy!