Fluffy Japanese Pancakes (Original video)

Ingredients:

• Eggs
• Flour
• Milk
• Sugar

Instructions:

1. Separate the eggs.
2. Mix flour and milk with the egg whites until bubbly.
3. Add sugar to the mixture until stiff peaks form.
4. Gently fold in the egg yolks.
5. Scoop the batter onto a hot griddle to make fluffy Japanese pancakes.