Homemade Beef and Bean Chili

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Ingredients

• Cumin seeds (2 teaspoons)
• Coriander seeds (1 teaspoon)
• Mexican oregano
• Paprika (1 tablespoon)
• Smoked paprika (1 teaspoon)
• Cayenne pepper (less than 1/4 teaspoon)
• Black pepper (1/4 teaspoon)
• Olive oil
• Onion
• Garlic
• Red bell peppers
• Jalapeno
• Tomato paste
• Ground beef
• Red kidney beans
• Fire-roasted tomatoes
• Beef stock
• Salt
• Sour cream
• Cheddar cheese
• Fresh cilantro
• Scallions
• Tortilla chips
• Lime

Instructions

1. Toast cumin and coriander seeds in a dry pan until aromatic, then grind them.
2. Mix the ground spices with paprika, smoked paprika, cayenne pepper, and black pepper to make chili powder.
3. Sweat onions, garlic, red bell peppers, and jalapeno in olive oil in a Dutch oven.
4. Add chili powder and tomato paste, then brown the ground beef.
5. Stir in red kidney beans, fire-roasted tomatoes, and beef stock. Simmer for 30 minutes.
6. Adjust seasoning with salt and heat.
7. Serve with sour cream, cheddar cheese, fresh cilantro, scallions, tortilla chips, and lime wedges. Enjoy!

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