Veggie Stir Fry

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Ingredients

• 80 grams broccolini, chopped into bite-sized pieces
• 40 grams carrot, chopped into matchsticks
• 80 grams crimini mushrooms, chopped into quarters
• 1/2 red bell pepper, sliced
• 1/2 red onion, quartered
• 4 spears baby corn, chopped in half
• 90 grams smoked tofu, cubed
• 1 teaspoon avocado oil
• Stir-Fry Sauce
• 1 tablespoon all-purpose soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha
• 1 teaspoon cane sugar
• Splash of toasted sesame oil

Instructions

1. Chop all the vegetables and tofu as specified.
2. Mix all the ingredients for the stir-fry sauce in a bowl and set aside.
3. Heat a non-stick pan over medium-high heat with 1 teaspoon of avocado oil.
4. Add the smoked tofu and sauté for 3-4 minutes until crispy. Set aside.
5. Add another teaspoon of oil to the pan and sauté the red onions and broccolini for a couple of minutes.
6. Add the mushrooms and carrots and sauté for another couple of minutes.
7. Add the red bell pepper and baby corn and sauté for another couple of minutes.
8. Pour in the stir-fry sauce and mix well.
9. Add the smoked tofu back into the pan and sauté for another minute.
10. Plate the stir-fry and serve with freshly steamed rice. Enjoy!

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