Cheesy Potato and Vegetable Soup

From a YouTube video Watch the original

Ingredients

• 1 carrot
• 1 onion
• 30 g butter
• 2 tablespoons vegetable oil
• 3 medium potatoes
• 2 processed cheese (200g)
• Salt
• Black pepper
• Dry garlic
• Oregano
• Dill
• 100 g egg noodles
• 250 g green peas
• Hot water

Instructions

1. Grate the carrot on a medium grater.
2. Cut the onion into small cubes.
3. Fry grated carrot and diced onion in vegetable oil for 3-4 minutes over medium heat.
4. Add butter and let it simmer covered.
5. Cut potatoes into small cubes and add them to the boiling soup, cooking for 12 minutes.
6. Cut processed cheese into medium pieces and add them to the boiling soup.
7. Stir well until the cheese melts.
8. Season with salt, black pepper, dry garlic, oregano, and dill.
9. Add egg noodles and green peas to the soup.
10. Cook covered for another 3-4 minutes.
11. Enjoy your delicious Cheesy Potato and Vegetable Soup!

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