Add paprika, parsley, cumin, garlic, chili powder, salt, pepper, and lime juice to the chicken strips. Mix well until the color changes.
Cook the chicken strips on medium heat for 8 minutes or until golden brown. Set aside.
Add onion and bell pepper to the same pan. Season with salt and pepper. Cook for 5 minutes.
To make the green sauce, blend avocado, fat-free yogurt, coriander, garlic, salt, pepper, and lime juice until smooth and creamy.
Get a low-calorie wrap and add the cooked bell peppers, chicken strips, and a generous amount of the green sauce.
Roll the wrap and enjoy your tasty high protein chicken fajita wrap with only 380 calories.
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