Steak Pizza Iola

From a YouTube video Watch the original

Ingredients

• 2 beef rump steaks
• 2 garlic cloves
• Salt
• Pepper
• Sugar
• 4 large vine tomatoes
• Olive oil
• Italian seasoning

Instructions

1. Score the base of tomatoes, blanch in boiling water for 10 seconds, peel off skins, chop, and set aside.
2. Sauté chopped shallots in olive oil until softened, then add chopped garlic and cook for another minute.
3. Add chopped tomatoes, Italian seasoning, salt, pepper, and a pinch of sugar. Simmer for 15 minutes until thickened.
4. Season steak with salt and pepper, fry for 2-3 minutes on each side, then let rest for 4 minutes.
5. Serve steak with tomato sauce on top. Enjoy!

Converted from YouTube ·