Lean Hamburger Helper

From a YouTube video Watch the original

Ingredients

• 32 oz 93/7 lean ground beef
• Garlic powder
• Paprika
• Chili flakes
• Garlic salt
• Pepper
• Onion
• Bell pepper
• Ground mustard
• 1 cup tomato sauce
• 1 cup beef bone broth
• 100 ml evaporated 2% milk
• 62 g reduced-fat cream cheese
• 200 g fat-free cottage cheese
• 120 g reduced-fat mozzarella
• Noodles (enough for seven servings)

Instructions

1. Cook the lean ground beef with garlic powder, paprika, chili flakes, garlic salt, pepper, onion, bell pepper, and ground mustard.
2. Add tomato sauce, beef bone broth, evaporated milk, and reduced-fat cream cheese. Bring to a simmer and let it rest for about 8 minutes.
3. Reduce the temperature and add the noodles. Once cooked, stir in fat-free cottage cheese and reduced-fat mozzarella. Serve into seven portions.

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