Cook ground beef in a skillet until browned, then drain excess fat.
Warm up tortillas and spread a layer of refried beans on each.
Add a portion of cooked ground beef, nacho cheese sauce, salsa, sour cream, shredded lettuce, diced tomatoes, sliced jalapeƱos, and shredded cheddar cheese onto each tortilla.
Roll up the tortillas to form burritos, ensuring all ingredients are well-distributed.
Optionally, grill the burritos on a skillet for a crispy exterior.
Serve hot and enjoy your delicious Nacho Burritos!
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