Korean BBQ Beef Skewers with Rice
From Zach 👨🏻🍳's video Watch the original
This recipe showcases how to create delicious Korean BBQ inspired beef skewers served over rice, perfect for a street food experience at home.
Ingredients
- ground beef
- soy sauce
- sesame oil
- gochujang
- onion
- garlic
- green onions
- rice vinegar
- brown sugar
- white pepper
- tortillas
- cooked white rice
- dried seaweed flakes
- mayonnaise
- spicy sauce
- chopped green onions
Instructions
- Prepare the Beef Mixture: In a large metal bowl, place the ground beef. Drizzle soy sauce over the beef. Add sesame oil. Add gochujang. Grate onion into the bowl. Grate garlic into the bowl. Add chopped green onions. Mix all ingredients thoroughly with your hands until well combined.
- Prepare the Sauce: In a separate metal bowl, pour soy sauce. Add rice vinegar. Add brown sugar. Add sesame oil. Add white pepper. Whisk the sauce ingredients together until combined.
- Assemble the Skewers: Cut the tortillas into square shapes. Place one tortilla square on a clean surface. Spread a thin layer of the seasoned beef mixture onto the tortilla square. Place another tortilla square on top of the beef. Continue layering in this manner, alternating between tortilla and beef, until you have a stack. Cut the layered stack into smaller rectangular sections. Thread these sections onto skewers, ensuring the layers of beef and tortilla are visible.
- Cook the Skewers: Heat a frying pan with some cooking oil. Place the assembled beef and tortilla skewers into the hot pan. Fry on all sides until the beef is cooked through and the tortilla edges are crispy and browned. While cooking, brush the skewers with the prepared sauce.
- Assemble the Dish: Serve a portion of cooked white rice in a bowl. Sprinkle the rice with dried seaweed flakes or other seasonings. Place the cooked beef skewers on top of the rice. Drizzle the skewers with mayonnaise. Drizzle the skewers with the spicy sauce. Garnish with additional chopped green onions.
Converted from TikTok · Zach 👨🏻🍳 ·
