Amish Rhubarb Pie

From a YouTube video Watch the original

Ingredients

• Eggs
• Flour
• Maple syrup (or sugar)
• Salt
• Vanilla extract
• Heavy whipping cream
• Rhubarb
• Pie crust

Instructions

1. Beat eggs until well mixed.
2. Add flour to the beaten eggs and whisk together until smooth.
3. Mix in maple syrup (or sugar), salt, vanilla extract, and heavy whipping cream to create a custard-like filling.
4. Place diced rhubarb in a pie crust.
5. Pour the custard filling over the rhubarb in the pie crust.
6. Bake the pie in the oven until set.
7. Allow the pie to cool before serving. Enjoy!

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