Creamy Garlic Cheesy Chicken and Potatoes

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Ingredients

• Chicken breast, cubed
• Fresh garlic
• Onion powder
• Mixed herbs
• Chili flakes
• Paprika
• Salt
• Olive oil
• Potatoes
• Milk
• Light cream cheese
• Parmesan cheese
• Shredded mozzarella

Instructions

1. Slice the chicken into cubes and season with fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Mix well.
2. Slice the uncooked potatoes and season with salt, garlic, mixed herbs, chili flakes, paprika, and olive oil. Mix thoroughly.
3. Oven or air fry the seasoned potatoes according to the recommended settings.
4. Cook the seasoned chicken on high heat for 5 minutes, then reduce the heat. Add milk, light cream cheese, parmesan cheese, and extra seasoning.
5. Add the crispy potatoes to the chicken mixture. Top with shredded mozzarella, cover, and let the cheese melt.
6. Divide the dish into 4 equal servings and enjoy.

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