Cream together butter, sugar, and brown sugar until light and fluffy.
Add vanilla extract and eggs, mixing well.
In a separate bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in chocolate chips.
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
Bake in the preheated oven until the edges are golden brown.
Allow the cookies to cool on a wire rack before serving.
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