Sauté onion until softened, then add ground beef and cook until browned.
Season the beef with paprika, Chipotle chili powder, chili flakes, and salt.
Prepare the yogurt sauce by combining yogurt, garlic, salt, and lemon.
Melt ghee in a pan, add paprika, and set aside.
Cook rotini pasta according to package instructions.
Plate the dish by layering the cooked pasta, seasoned ground beef, dollops of yogurt sauce, and parsley.
Top with paprika ghee and garnish with parsley and tomatoes.
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