Nonna Gina's Classic Meatball Recipe
From a YouTube video Watch the original
Ingredients
- Ground beef
- Eggs
- Salt
- Black pepper
- Garlic powder
- Bread crumbs
- Pecorino Romano cheese
- Parsley
- Olive oil
- Onions
- Garlic
- Tomato sauce
- Basil
- Water
Instructions
- In a bowl, combine ground beef, eggs, salt, black pepper, garlic powder, bread crumbs, Pecorino Romano cheese, and parsley. Mix well.
- Form the mixture into meatballs of uniform size and refrigerate for a while to marinate.
- Heat olive oil in a pan and sauté onions and garlic. Add tomato sauce, basil, salt, black pepper, and water to make the sauce.
- Fry the meatballs in the sauce until browned and cooked through, turning occasionally.
- Serve the meatballs with spaghetti or as desired. Enjoy!
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