Vata Dosha Balancing Gajju Subji

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Ingredients

• Root vegetables (e.g., carrots, sweet potatoes, beets)
• Cashew butter
• Quinoa
• Toasted cumin
• Toasted ginger

Instructions

1. Chop the root vegetables into bite-sized pieces.
2. In a pan, sauté the vegetables until they are tender.
3. Add a dollop of cashew butter and stir until well combined.
4. Cook quinoa according to package instructions.
5. Mix the cooked quinoa with the sautéed vegetables.
6. Sprinkle toasted cumin and ginger over the dish.
7. Serve warm and enjoy the Vata dosha balancing Gajju Subji.

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