Chocolate Florentine Slices

From a YouTube video Watch the original

Ingredients

• 150 grams of chocolate
• 100 grams of desiccated coconut
• 100 grams of extra fine sugar
• 20 grams of cherries
• 20 grams of dried fruit
• 1 egg
• Hundreds and thousands sprinkles

Instructions

1. Melt 150 grams of chocolate in a pan.
2. Line a baking tray with parchment paper and pour the melted chocolate into it. Spread it around and sprinkle hundreds and thousands on top.
3. Leave the tray in the fridge or freezer until it hardens.
4. Mix 100 grams of desiccated coconut, 100 grams of extra fine sugar, 20 grams of cherries, 20 grams of dried fruit, and 1 egg in a bowl.
5. Spread the mixture on top of the hardened chocolate and bake in the oven at gas mark 4 for 25-30 minutes.
6. Sprinkle more hundreds and thousands on top and let it cool down in the fridge or freezer for a couple of hours.
7. Cut into slices and serve.

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