Real Carbonara

From a YouTube video Watch the original

Ingredients

• Boiling water
• Salt
• Spaghetti
• Guanciale or pancetta
• Olive oil
• Eggs
• Parmesan or pecorino cheese
• Black pepper

Instructions

1. Boil water and add salt (10 grams per liter of water).
2. Add spaghetti and cook for 10 minutes, stirring occasionally.
3. Cut guanciale or pancetta into chunks and fry in olive oil.
4. Beat two egg yolks and mix with grated parmesan or pecorino cheese and black pepper.
5. Drain excess fat from the guanciale or pancetta.
6. Add cooked spaghetti to the guanciale or pancetta and mix well.
7. Pour egg and cheese mixture over spaghetti and mix well.
8. Serve with additional grated parmesan or pecorino cheese and black pepper.

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