General Cho Chicken

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Ingredients

• 500 grams of chicken
• 1 cup of potato starch
• 1-3 tablespoons of salt
• 1 tablespoon of garlic
• A pinch of black pepper
• 3 tablespoons of gochujang
• 6 tablespoons of ketchup
• 1.5 tablespoons of soy sauce
• 1.5 tablespoons of minced garlic
• 3 tablespoons of sugar
• 6 tablespoons of corn syrup
• Sesame seeds (for garnish)

Instructions

1. Cut 500 grams of chicken into bite-sized pieces, removing any excess fat.
2. Prepare the batter by mixing potato starch, salt, garlic, black pepper, and water to achieve a thick consistency.
3. Deep-fry the chicken in hot oil until golden brown and crispy.
4. In a separate bowl, combine gochujang, ketchup, soy sauce, minced garlic, sugar, and corn syrup to make the sauce.
5. Double fry the chicken for extra crispiness.
6. Toss the fried chicken in the sauce until well coated.
7. Garnish with sesame seeds before serving. Enjoy your General Cho Chicken!

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