Creamy Sun-Dried Tomato Chicken Pasta

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Ingredients

• Garlic
• Olive oil
• Chili flakes
• Dried basil
• Paprika
• Chicken breast
• Onion
• Cherry tomatoes
• White wine
• Sun-dried tomatoes
• Cream
• Salt
• Penne pasta
• Spinach
• Fresh basil
• Ground black pepper
• Parsley

Instructions

1. Mince the garlic and sauté it in a pan with olive oil.
2. Stir in chili flakes, dried basil, and paprika.
3. Slice the chicken breast and add it to the pan. Sauté until cooked through, then remove the chicken and set it aside.
4. In the same pan, sauté chopped onion until translucent.
5. Add halved cherry tomatoes and sauté briefly.
6. Pour in white wine and simmer until the tomatoes have softened.
7. Lightly mash the softened tomatoes with tongs.
8. Add a ladleful of water and stir.
9. Mix in sun-dried tomatoes.
10. Pour in the cream and stir until the sauce is well combined and begins to bubble.
11. In a separate pot, boil salted water and cook the penne pasta until al dente.
12. Transfer the cooked pasta into the pan with the sauce.
13. Add another ladleful of pasta water and stir to combine.
14. Reintroduce the cooked chicken to the pan.
15. Add fresh spinach and fresh basil leaves, then toss everything together until the spinach is wilted.
16. Plate the pasta and garnish with ground black pepper, extra chili flakes, and chopped parsley.
17. Enjoy your delicious and creamy pasta! Let me know if you need any further assistance with this recipe.

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