Chop the tomatoes and remove the seeds to avoid excess water.
Dice the white onion and garlic.
Squeeze the juice of 2 limes into the mixture.
Add chopped cilantro, diced jalapeno (wear gloves), olive oil, black pepper, and chicken bouillon.
Mix all ingredients thoroughly until well combined.
Strain excess tomato juice for added flavor in soups or sauces.
Enjoy the flavorful and delicious pico de gallo!
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