Walnut Pesto Pasta

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Ingredients

• 200 g (7 oz) ground beef
• Salt
• Pepper
• 30 g (1 oz) Parmesan
• 6 dried tomatoes
• A handful of basil
• 1 clove of garlic
• 25 g (1 oz) walnuts
• Olive oil
• 250 g (9 oz) pasta
• Cooking water

Instructions

1. Cook ground beef with salt and pepper until cooked through.
2. In a food processor, combine Parmesan, dried tomatoes, basil, garlic, walnuts, and olive oil to make a pesto.
3. Cook pasta according to package instructions. Reserve some cooking water.
4. Toss cooked pasta with the walnut pesto, adding cooking water as needed for desired consistency.
5. Serve with a drizzle of olive oil.

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