In a pan on high heat, cook chicken breast seasoned with all purpose seasoning and smoked paprika until cooked through.
Lower heat to medium, add light laughing cow wedges, light cream cheese, and Franks Red Hot Buffalo sauce. Mix until cream cheese melts.
Add a little milk, then add cooked pasta and mix well.
Incorporate more buffalo sauce and pasta water. Mix thoroughly and let simmer until creamy.
Garnish with fresh parsley before serving. Enjoy this easy and delicious meal, perfect for meal prep.
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