Creamy Buffalo Chicken Pasta
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Ingredients
- Pasta
- Chicken breast
- All purpose seasoning
- Smoked paprika
- Light laughing cow wedges
- Light cream cheese
- Franks Red Hot Buffalo sauce
- Milk
- Pasta water
- Fresh parsley
Instructions
- Cook pasta according to package instructions.
- In a pan on high heat, cook chicken breast seasoned with all purpose seasoning and smoked paprika until cooked through.
- Lower heat to medium, add light laughing cow wedges, light cream cheese, and Franks Red Hot Buffalo sauce. Mix until cream cheese melts.
- Add a little milk, then add cooked pasta and mix well.
- Incorporate more buffalo sauce and pasta water. Mix thoroughly and let simmer until creamy.
- Garnish with fresh parsley before serving. Enjoy this easy and delicious meal, perfect for meal prep.
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