Shrimp Japchae w/ Kelp Noodles (Original video)

This Shrimp Japchae with Kelp Noodles is a delicious and healthy dish featuring shrimp and a variety of vegetables sautéed together with kelp noodles. It's quick to prepare and packed with flavor.

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Ingredients:

• 8 ounces shrimp
• 1 tablespoon soy sauce
• 1 teaspoon avocado oil
• 1 ounce shredded carrot
• 2 ounces sliced bell peppers
• 1 ounce sliced onion
• 1 shiitake mushroom
• 150 grams prepped kelp noodles
• garlic powder
• black pepper
• ¼ teaspoon sesame oil
• spinach

Instructions:

1. Prepare the Shrimp: Place 8 ounces of shrimp in a small bowl. Add 1 tablespoon of soy sauce to the shrimp. Mix the shrimp and soy sauce together. Set aside.
2. Heat the Pan and Sauté Vegetables: Turn the stove on to medium-high heat. Add 1 teaspoon of avocado oil to the pan. Once the pan is heated, add 1 ounce of shredded carrot, 2 ounces of sliced bell peppers, 1 ounce of sliced onion, and 1 shiitake mushroom to the pan.
3. Add Kelp Noodles and Seasonings: Add 150 grams of prepped kelp noodles to the pan. Sprinkle garlic powder over the ingredients in the pan. Add 1 tablespoon of soy sauce. Stir everything together to combine.
4. Incorporate Shrimp and Spinach: Add the marinated shrimp to the pan. Add a big handful of spinach to the pan.
5. Cook and Finish: Stir-fry the ingredients until the spinach is cooked. Finish the dish by adding black pepper and ¼ teaspoon of sesame oil. Stir everything together one last time.
6. Serve: The dish is ready to be eaten directly from the pan.