Creamy Chicken Garlic Parmesan Pasta

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This creamy chicken garlic parmesan pasta features tender chicken breasts and a rich sauce made with heavy cream and parmesan cheese, served over Brami fusilli pasta.

Ingredients

• chicken breasts
• spices for chicken
• oil
• butter
• onion
• heavy cream
• flour slurry
• Brami fusilli pasta
• parmesan cheese
• fresh parsley or basil
• salt
• pepper

Instructions

1. Season and Cook Chicken: Season the chicken breasts with a reddish spice blend and cook in a hot pan with oil until browned and cooked through. Remove from the pan and set aside.
2. Sauté Aromatics: Add butter to the pan and melt it into the drippings. Add finely diced onion and sauté until softened.
3. Build the Sauce: Pour heavy cream into the pan with the sautéed onions and sprinkle in the flour slurry. Stir to incorporate.
4. Cook Pasta: Cook Brami fusilli pasta in boiling water until al dente.
5. Combine Pasta and Sauce: Drain the cooked pasta and add it to the pan with the creamy sauce, mixing together.
6. Add Cheese and Herbs: Add grated parmesan cheese and chopped fresh herbs to the pasta and sauce, mixing until well combined.
7. Serve: Portion the creamy pasta into a bowl, slice the cooked chicken breasts, and arrange on top. Garnish with fresh basil leaves.

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