Crockpot Creamy Chicken Ravioli (Original video)

This Crockpot Creamy Chicken Ravioli is an easy weeknight dinner that's creamy, cheesy, and perfect for busy families. Just dump the ingredients in and let the slow cooker do the work!

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Ingredients:

• Avocado Oil Spray
• Chicken Breasts
• 2 24 oz jars Rao's Homemade Vodka Sauce
• Heavy Whipping Cream
• Diced Onions
• Frozen Cheese Ravioli
• Shredded Mozzarella Cheese
• Kinder's Seasoning Buttery Garlic & Herb
• Garlic Powder
• Paprika
• Dried Italian Seasoning
• Salt
• Pepper
• Seasoning Blend (unspecified)

Instructions:

1. Prepare the Slow Cooker: The inside of the Crockpot is sprayed with avocado oil.
2. Add Chicken: Boneless, skinless chicken breasts are placed into the bottom of the slow cooker.
3. Season the Chicken: Kinder's Seasoning Buttery Garlic & Herb, garlic powder, paprika, and an unspecified reddish-brown seasoning blend are sprinkled over the chicken.
4. Add Onions: Diced white onions are added on top of the seasoned chicken.
5. Add Vodka Sauce: Two jars of Rao's Homemade Vodka Sauce are poured into the slow cooker.
6. Add Heavy Cream: A carton of heavy whipping cream is poured into the slow cooker.
7. Add Italian Seasoning: Dried Italian seasoning is added to the mixture.
8. Add Pepper: Pepper is sprinkled into the slow cooker.
9. Mix and Cook: The ingredients are stirred together, the slow cooker lid is placed on top, and it is set to cook for 3 hours on High.
10. Shred the Chicken: After cooking, a piece of chicken is removed, shredded, and returned to the slow cooker.
11. Add Frozen Ravioli: Frozen cheese ravioli are added to the slow cooker, directly into the sauce.
12. Stir and Cook Again: The ravioli are stirred into the mixture, and the lid is placed back on the slow cooker.
13. Add More Cheese: Shredded mozzarella cheese is generously sprinkled over the top.
14. Melt Cheese: The lid is placed back on the slow cooker, and it is cooked briefly to melt the cheese.
15. Serve: The creamy chicken ravioli is served from the slow cooker and plated.