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This pasta salad is a refreshing dish perfect for summer gatherings. It's packed with fresh vegetables and a tangy dressing.
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Ingredients:
- 2 cups pasta
- cherry tomatoes
- cucumber
- red onion
- feta cheese
- olive oil
- balsamic vinegar
- salt
- pepper
Instructions:
- Cook the pasta: Boil the pasta according to package instructions until al dente.
- Prepare the vegetables: Chop the cherry tomatoes, cucumber, and red onion.
- Mix the salad: In a large bowl, combine the cooked pasta, chopped vegetables, and feta cheese.
- Add dressing: Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss and serve: Toss everything together and serve chilled.