Graffe senza lievitazione e senza uova

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These graffe are quick to make and do not require any leavening or eggs, perfect for a sweet treat. The recipe combines ricotta, sugar, and flour to create a delicious fried pastry.

• Serves 20
• Prep 10 min
• Total 10 min

Ingredients

• 250g ricotta
• 80g sugar
• 80ml milk
• 50g seed oil
• 1 zest of one orange
• 1 zest of one lemon
• 1 sachet of baking powder for desserts
• 400g flour
• 1 liter oil for frying
• granulated sugar for coating

Instructions

1. Combine wet ingredients and flavorings: In a large glass bowl, add 250g of ricotta cheese, 80g of sugar, 80ml of milk, 50g of seed oil, the zest of one orange, the zest of one lemon, and 1 sachet of baking powder.
2. Mix the wet ingredients: Using a fork, mix all the ingredients in the bowl until they are well combined and form a creamy mixture.
3. Add flour gradually: Start adding 400g of flour to the mixture, a little at a time, mixing with the fork until the dough starts to form.
4. Knead the dough: Transfer the dough to a lightly floured surface and knead until it becomes smooth, soft, elastic, and no longer sticky.
5. Shape the graffe: Take a small portion of the dough, roll it into a thin rope, curve it into a 'C' shape, and pinch the ends together to seal.
6. Heat the frying oil: Heat a sufficient amount of oil in a deep pan over medium-high heat.
7. Fry the graffe: Carefully place the graffe into the hot oil, frying until golden brown on both sides.
8. Drain the graffe: Place the fried graffe on a paper-lined tray to drain excess oil.
9. Coat with sugar: While the graffe are still warm, roll them in granulated sugar until well coated.
10. Serve: Arrange the sugared graffe on a serving plate.

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