Oven Roasted Chicken Breast with Spinach and Mushroom Sauce

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Ingredients

• 1 chicken breast
• Salt and pepper
• Shallots
• Butter
• Mushrooms
• Spinach
• White wine
• Chicken broth
• Cream
• Cornstarch
• Butter

Instructions

1. Preheat the oven to 375°F.
2. Season the chicken breast with salt and pepper on both sides.
3. Heat a pan to 365°F and cook the chicken breast until golden brown on both sides.
4. Transfer the chicken breast to the oven and cook until the internal temperature reaches 165°F.
5. In the same pan, sauté shallots until light golden brown.
6. Add mushrooms and salt to draw out the water. Sauté until the mushrooms are caramelized and the water has evaporated.
7. Add chopped spinach and sauté until the water has evaporated.
8. Deglaze the pan with white wine and reduce by half.
9. Add chicken broth and cream and let it reduce for a minute.
10. Thicken the sauce with a little cornstarch and finish with butter.
11. Plate the sauce and place the sliced chicken breast on top.

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