Homemade Italian Wedding Soup (Original video)

Ingredients:

• Ground meat (for meatballs)
• Onion
• Carrot
• Celery
• Garlic
• Olive oil
• Vegetable broth
• Basil, oregano, parsley (dried or fresh)
• Small pasta (e.g., Acini de Pepe or orzo)
• Greens (e.g., spinach or escarole)

Instructions:

1. Form small meatballs from ground meat and brown them in a skillet. Set aside.
2. Process or finely chop onion, carrot, celery, and garlic.
3. Sauté processed vegetables in olive oil in a large pot over medium heat.
4. Add vegetable broth, basil, oregano, and parsley. Bring to a boil, then simmer covered for 15-20 minutes.
5. Stir in small pasta and cook until just about Al Dente.
6. Add greens (spinach or escarole) and cook for a few more minutes.
7. Stir in the meatballs and serve hot. Enjoy your homemade Italian Wedding Soup!