Cut up the sashimi-grade fish into bite-sized pieces.
Mix the fish with ponzu sauce and set aside.
Prepare your toppings, such as honey salad and truffle butter corn.
Lay your better rice in a bowl and season it.
Add your Connie salad, corn, seaweed salad, and fish on top of the rice.
Add a spoonful of masala and crunchy garlic for texture.
Mix everything together and enjoy your homemade poke bowl!
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