Season minced beef with salt, pepper, and an egg. Grate chili into the mixture for extra heat.
Shape the beef into patties and cook in a hot grill pan with grapeseed oil for about 7 minutes.
Toast brioche buns in the same pan. Cook bacon and onions alongside the burger.
Mix mayonnaise with pepper for a spicy spread.
Assemble the burger with lettuce, tomato, grilled onions, bacon, and melted cheddar cheese.
Serve the burger on the toasted buns with the spicy mayonnaise spread. Enjoy!
Your donation to Vidcook can help us continue to provide our free and valuable service as it costs a decent money to run! You can donate via PayPal by pressing the button below.