Easy Crock-Pot Chicken Cordon Bleu

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Ingredients

• 4 chicken thighs (or 4 chicken breasts)
• 1 box (6 oz) of Stovetop stuffing mix
• 1 can (12 oz) of cream of chicken soup
• 1/4 cup of milk
• 4 slices of Swiss cheese
• 4 slices of Canadian bacon (ham)
• 1/2 stick of butter
• Salt and pepper to taste

Instructions

1. Spray the crock-pot with cooking spray.
2. Place the chicken thighs (or breasts) in the crock-pot.
3. In a bowl, mix the cream of chicken soup with milk until combined.
4. Place a slice of Swiss cheese on each piece of chicken.
5. Layer the Canadian bacon slices over the chicken.
6. Pour the soup mixture over the chicken.
7. Season with salt and pepper.
8. Sprinkle the stuffing mix over the top.
9. Pour melted butter over everything.
10. Cook on high for 4 hours.
11. Serve and enjoy!

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