Filipino Chicken Adobo

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Ingredients

• 11 pieces of drumsticks
• 4-5 bay leaves
• Black pepper
• 1 clove of garlic
• 4 Thai chilies
• 1 tablespoon of mushroom seasoning
• 2 tablespoons of oil
• 2 tablespoons of white vinegar
• 1 tablespoon of dark soy sauce
• 3 tablespoons of light soy sauce
• 1/2 teaspoon of salt
• 1 teaspoon of rock sugar
• For the Filipino Sauce
• Equal parts soy sauce and vinegar
• Half a red onion
• Half a white onion
• Chilies
• 1 teaspoon of black pepper

Instructions

1. Marinate drumsticks with bay leaves, black pepper, garlic, Thai chilies, mushroom seasoning, oil, white vinegar, dark soy sauce, light soy sauce, salt, and rock sugar for 3-4 hours.
2. Cook marinated chicken in a pot until it boils, then simmer for 45 minutes.
3. Optional: Add eggs to the pot and let it sit for 30 minutes.
4. Prepare the Filipino sauce by mixing soy sauce, vinegar, red onion, white onion, chilies, and black pepper.
5. Serve the chicken adobo with rice, eggs, and the Filipino sauce. Enjoy!

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