Vegan Meatloaf

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Ingredients

• 1 pepper (diced)
• 1 large onion (chopped)
• Crushed hot peppers, black pepper, salt
• 1 can of chickpeas
• Handful of parsley
• Sun-dried tomatoes
• Olive oil
• Maple syrup
• Lentils
• Walnuts
• 1/4 onion
• Strained tomatoes
• Liquid smoke
• Oats
• Panko breadcrumbs
• Flaxseed
• Agar powder
• Pesto
• Grated cheese
• Worcestershire sauce
• Garlic

Instructions

1. Sauté diced pepper, chopped onion, crushed hot peppers, black pepper, and salt in olive oil.
2. In a food processor, combine chickpeas, parsley, sun-dried tomatoes, lentils, walnuts, 1/4 onion, and sautéed vegetables.
3. Add strained tomatoes, liquid smoke, oats, panko breadcrumbs, flaxseed, agar powder, pesto, grated cheese, Worcestershire sauce, and garlic. Mix well.
4. Form mixture into a meatloaf shape on parchment paper.
5. Bake at 350°F for about 1-1.5 hours until cooked through.
6. Optional: Brush with olive oil and sauce before baking.
7. Enjoy your vegan meatloaf!

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