Mash up two boxes of raspberries and place them on wax paper.
Top the mashed raspberries with peanut butter.
Freeze the raspberry and peanut butter bites for a short while.
Melt chocolate with coconut oil, dip the frozen bites in the chocolate, and place them in the freezer for about 30 minutes.
Optionally, top the chocolate covered bites with flaky salt before freezing.
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