Pepper Steak Stir Fry

From a YouTube video Watch the original

Ingredients

• 2 bell peppers (1 red, 1 yellow)
• 2 brown or yellow onions
• 4 spring onions (scallions)
• 10 g coriander or cilantro (optional)
• 1 long red chili (optional)
• 5 cloves of garlic
• 10 g ginger
• 800 g beef (or chicken)
• 80 mL light soy sauce
• 40 mL oyster sauce
• 60 mL beef or chicken stock
• 10 g corn flour
• Cracked black pepper
• Peanut oil or neutral flavored oil

Instructions

1. Prepare vegetables: Slice bell peppers, onions, spring onions, chili, garlic, and ginger.
2. Slice beef into thin strips and marinate with soy sauce, oyster sauce, stock, garlic-ginger paste, corn flour, and cracked black pepper.
3. Cook jasmine rice with water, salt, and coriander; fluff with a fork.
4. Stir fry beef in batches until cooked; set aside.
5. Stir fry onions and bell peppers, then add spring onions and chili.
6. Combine cooked beef with vegetables, add sauce, and cook until thickened.
7. Serve pepper steak stir fry over coriander rice, garnish with spring onion stems or coriander.
8. Portion out and store in the fridge for up to 3 days or freeze for up to 3 months.
9. Enjoy your flavorful and protein-packed pepper steak stir fry!

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