Creamy Chipotle Chicken Pasta

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Ingredients

• 500 grams (1.1 lb) chicken breast
• 1 brown or yellow onion
• 1 red bell pepper
• 4 cloves of garlic
• 1 lemon
• 1 tablespoon (20 grams) honey
• 400 grams (14 oz) pasta
• 400 mL thickened cream
• 60 grams (2.1 oz) Chipotle in Adobo
• 1 tablespoon (14 grams) unsalted butter
• 1 tablespoon (20 ml) olive oil
• 1 tablespoon (20 ml) dry white wine
• Parmesan cheese
• Salt, pepper, onion powder, garlic powder, smoked paprika

Instructions

1. Season and cook chicken breast, then chop into bite-sized pieces.
2. Cook pasta according to package instructions.
3. Sauté onion, bell pepper, garlic in olive oil and butter. Add wine, cream, Chipotle in Adobo, smoked paprika, salt, and pepper. Simmer until thickened.
4. Add chicken, peas, Parmesan cheese to the sauce. Mix gently.
5. Add cooked pasta to the sauce, ensuring it's evenly coated.
6. Serve in bowls or plates, garnish with more Parmesan, cracked black pepper, and chopped parsley. Enjoy!

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