Fluffy Japanese Pancakes

From a YouTube video Watch the original

Ingredients

• Eggs
• Milk
• Vanilla extract
• Cake flour or all-purpose flour
• Sugar

Instructions

1. Separate egg yolks from whites. Add a splash of milk to the yolks and mix well.
2. Gradually add flour to the yolk mixture until creamy. Set aside.
3. Whip egg whites with sugar until stiff peaks form. Gently fold a third of the whites into the yolk mixture, then fold in the rest.
4. Transfer the batter into a pastry bag or a regular bag with a corner cut off.
5. Heat a skillet on low heat, oil lightly, and pipe the batter onto the skillet.
6. Add a few drops of water to create steam, cover with a lid, and cook for 7 to 10 minutes.
7. Carefully flip the pancakes, add more water, cover, and cook for another 5 minutes.
8. Enjoy your fluffy Japanese pancakes!

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