Rich Chocolate Chunk Espresso Shake

From a YouTube video Watch the original

Ingredients

• 18 grams of fresh coffee beans
• 2 tablespoons of dark brown sugar
• 1 teaspoon of Vietnamese cinnamon
• A sprinkle of cinnamon bun osmo salt
• Ice
• Milk (Chobani original oat milk recommended)

Instructions

1. Grind 18 grams of fresh coffee beans for a double shot of espresso.
2. Prepare a shaker cup with dark brown sugar, Vietnamese cinnamon, and a sprinkle of cinnamon bun osmo salt.
3. Pull a shot of espresso using an espresso machine or Aeropress method.
4. Mix the espresso with the sugar and cinnamon mixture in the shaker cup.
5. Add ice to the shaker cup and shake vigorously to create a layer of foam.
6. Top off with Chobani original oat milk.
7. Enjoy the rich and chocolatey espresso shake with complex flavors.

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