Marinate cubed boneless chicken thighs with olive oil, lemon zest, garlic, and a mix of seasonings.
Skewer the marinated chicken cubes and place them in the air fryer basket.
Air fry at 400°F for about 12 minutes.
Prepare a butter sauce with butter, lemon juice, paprika, garlic powder, onion powder, salt, pepper, and a pinch of sugar.
Adjust the consistency of the butter sauce as needed.
After the initial air frying, flip the skewers and cook for another 10 minutes.
Once done, spread the butter sauce on the hot skewers.
Enjoy the crispy and flavorful lemon pepper chicken skewers.
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