Garlic Butter Steak Burritos

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Ingredients

• 60 ounces lean steak, diced
• Garlic salt
• Black pepper
• Light butter
• Minced garlic
• 20 eggs
• Blended cottage cheese
• Fat-free cheese
• Fresh chives
• Hot sauce
• 10 large tortillas

Instructions

1. Season diced steak with garlic salt and black pepper. Cook in a pan on high heat until golden brown. Add light butter and minced garlic, cook for about a minute until steak is covered.
2. Crack eggs into a bowl, add blended cottage cheese, whisk. Cook eggs on low heat, stirring constantly. Add fat-free cheese, fresh chives, garlic salt, mix until eggs are done.
3. Assemble burritos with eggs, steak, a drizzle of hot sauce. Fold into a burrito, wrap in aluminum foil. Freeze for up to three months.

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