High-Protein Breakfast Burritos

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Ingredients

• Dried chili peppers
• Fresh garlic
• Spice blend
• Apple cider vinegar
• 96% lean beef
• 1 tablespoon butter
• Egg whites
• Reduced-fat cheddar cheese

Instructions

1. Soak dried chili peppers in hot water for at least 10 minutes. De-stem, de-seed, and blend with chili water, fresh garlic, spice blend, and apple cider vinegar until smooth.
2. Marinate 96% lean beef in the chili pepper mixture for at least 1 hour. Cook over high heat until seared.
3. In the same pan, cook egg whites with butter over low heat until combined. Add reduced-fat cheddar cheese and mix well.
4. Assemble burritos with equal amounts of chorizo and cheesy eggs. Roll tightly and enjoy.

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