Spicy Dandan Noodles

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Ingredients

• Ginger
• Scallions
• Sesame paste
• Light soy sauce
• Dark soy sauce
• Chinese black vinegar
• Sesame oil
• Chili oil
• Sugar
• Garlic
• Ground pork or beef
• Shaoxing wine
• Tha (preserved mustard green)
• Fresh noodles
• Greens (e.g., Choy Sum)
• Crushed peanuts

Instructions

1. Mince ginger and slice scallions, separating the white from the green.
2. Prepare the sauce by combining sesame paste, light soy sauce, dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
3. Brown ground pork or beef until water evaporates and fat renders. Add minced ginger, white scallion parts, and Tha. Sauté until fragrant, then deglaze with Shaoxing wine and season with light and dark soy sauce. Set aside.
4. Boil fresh noodles and greens.
5. Combine the noodles with the sauce, then plate with greens, minced meat, green scallion parts, crushed peanuts, and additional chili oil.
6. Serve and enjoy!

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