Cut the bell peppers into wide slices to hold the toppings.
Cook the ground turkey (or ground chicken) and mix in black beans and corn.
Arrange the bell pepper slices on a baking sheet, slightly overlapping.
Spoon the ground meat mixture onto the bell pepper slices.
Sprinkle shredded cheese on top and bake until the cheese is melted.
Garnish with diced tomatoes, onions, avocado, and a dollop of sour cream.
Add crushed tortilla chips for a nacho-like crunch.
Enjoy your bell pepper nachos with a healthier twist!
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