Prepare garlic sauce by blending cottage cheese, greek yogurt, lime mayo, garlic paste, lemon juice, honey, and seasonings until smooth.
Cook seasoned chicken in a pan with cooking spray until golden brown.
Combine cooked chicken with garlic sauce, cheddar, mozzarella, and chopped parsley to create the filling.
Place a portion of the chicken mix onto a warm tortilla and roll tightly, repeating for 8 rolls.
Spray the rolls, sprinkle with parsley, and bake or air fry as per settings.
Store in the freezer and reheat when ready to eat.
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