Crispy Potato Mozzarella Balls

From a YouTube video Watch the original

Ingredients

• 2 potatoes
• Glutenous rice flour
• Corn starch or potato starch
• Chili powder or ketchup

Instructions

1. Peel and cut two potatoes into circles.
2. Boil the potato circles for 30 minutes until they turn soft.
3. Place the boiled potato circles in iced water, then coat them with a mixture of glutenous rice flour and corn starch or potato starch.
4. Roll and cut the coated potato circles into the desired shape.
5. Deep fry the potato shapes over medium heat for 5 minutes at 350°F.
6. Increase the heat to high and deep fry for an additional 30 seconds until golden brown.
7. Serve with chili powder or ketchup for dipping.

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