Jamaican Beef Patty

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Ingredients

• All-purpose flour
• Baking powder
• Himalayan pink salt
• Granulated sugar
• Curry powder
• Turmeric
• Butter
• Vegetable shortening
• Buttermilk
• Lean ground beef
• Onion powder
• Garlic powder
• Black pepper
• Ground ginger
• Green onions
• White onion
• Scotch bonnet pepper
• Carrots
• Minced garlic
• Dry thyme
• Soy sauce
• Oyster sauce
• Tomato ketchup
• Japanese style breadcrumbs
• Water
• All-purpose seasoning
• Egg wash

Instructions

1. In a bowl, mix together all-purpose flour, baking powder, Himalayan pink salt, granulated sugar, curry powder, and turmeric.
2. Cut half the amount of butter and half the amount of vegetable shortening into cubes and mix into the flour mixture using a fork until it reaches a bread crumb consistency.
3. Add buttermilk and extra butter to the mixture and mix until a sticky dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes to an hour.
4. In a separate bowl, season lean ground beef with onion powder, garlic powder, black pepper, ground ginger, and homemade all-purpose seasoning.
5. In a frying pan, sauté green onions, white onion, Scotch bonnet pepper, and diced carrots. Add minced garlic, dry thyme, soy sauce, oyster sauce, and tomato ketchup. Add the seasoned ground beef and cook for 15-20 minutes.
6. Add Japanese style breadcrumbs and water to the beef mixture and cook for an additional 5 minutes.
7. Roll out the chilled dough on a floured surface and cut into desired shapes. Add the beef filling to one side of the dough and fold over. Seal the edges with egg wash and press with a fork to create a design.
8. Brush with egg wash and bake in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes or until golden brown.

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